Xinhe Soy Sauce Trial: Steamed Eggs
1.
Main materials
2.
Knock the eggs into a bowl
3.
Break up
4.
Add water
5.
Stir well
6.
Use a colander to remove the foam
7.
Cover with plastic wrap
8.
Bring water to a boil on high heat, put in beaten eggs, turn to low heat and steam for about 10 minutes
9.
The eggs are cooked thoroughly and out of the pan
10.
Sprinkle with chopped green onions
11.
Drizzle with soy sauce and sesame oil, ready to eat
Tips:
The steamed egg must be simmered over a low fire. If the fire is too big, the egg will get old easily, and honeycomb holes will appear, which will affect the appearance.
Without soy sauce, you can also add an appropriate amount of salt to the egg and beat well.
Remove the floating foam, cover it with plastic wrap and steam it to make the surface of the finished product smooth and beautiful