Xinjiang Cumin Lamb

Name: Xinjiang Cumin Lamb
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Lamb slice; 2 tbsp oil; 4g salt; 1/2 onion; 1 teaspoon Cumin powder; 1 tsp Cooked Sesame; 1 parsley; 1 piece ginger; 5 cloves garlic; 1 tbsp Cooking Wine

by tgcyy

4.9 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Cumin lamb is a special dish in Xinjiang. Cumin is also a special seasoning in Xinjiang. It has a strong and aromatic smell. It can be used to regulate the energy and appetite. It is a common condiment in daily life.
Cumin and lamb make the original delicious meat more tender and taste better. It is also a delicacy that people generally like.

Xinjiang Cumin Lamb

1. First change the various ingredients to the knife

2. Lamb slice

3. Pour oil in the wok, add shredded onion and fry until the oil is hot

4. Add lamb slices

5. Add 1 teaspoon of cooking wine to remove fishy

6. Add ginger and garlic slices

7. Add sesame seeds

8. Add salt and cumin powder

9. Add coriander

10. Stir fry evenly

11. Platter

Tips:
Lamb slices are very easy to cook, and the trick to frying this dish is to make it quickly and in one go. Otherwise, the mutton slices will not taste good when they are old.