Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake

by Pang Pang family

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

What to eat in Xinjiang Dried Fruit Health Center, the ingredients are very important; how to eat, the method is very important! Here to teach everyone to make a delicious food related to Qiang Jujube, called glutinous rice and Qiang Jujube, which is famously known as "Beauty in Pink", and please satisfy the mood of foodies! Learn hard, hehe. . . Glutinous rice and Qiang dates 1. Ingredients: Ruoqiang jujube, half a catty of glutinous rice flour, a large handful of honey or white sugar. 2. Production steps and methods 1. Put the Ruoqiang dates in warm water and soak for half an hour. The feeling on it. 2. Take the soaked Qiang jujube to a plate, and cut the Qiang jujube core with a knife. 3. Put a large handful of glutinous rice flour on the plate. 4. Mix the glutinous rice flour into a dough with warm water. 5. Knead the glutinous rice dough into long strips and cut them into small pieces, the length of which is the same as the length of Qiang jujube. 6. Put a small section of glutinous rice sticks into the Qiang jujube that has been pitted, squeeze it tightly with your hands, and wrap it like a dumpling. 7. Put the wrapped glutinous rice and Qiang jujube ball on the steamer, put it in the pressure cooker and start steaming. The time is about 20 minutes! 8. When you smell the strong flavor of Qiang jujube, the fresh glutinous rice and Qiang jujube should be out of the pot. After the glutinous rice and Qiang dates are out of the pot, according to personal taste, you can pour a layer of honey or sprinkle some white sugar on the Qiang dates. Don't add too much, otherwise it's too sweet, it's not the flavor we want. In this way, a delicious glutinous rice and Qiang date (the heart is too soft) is ready. Honor the elderly, use it by yourself, or give it to a friend. You can eat whatever you want. Warm Tips: When removing the date nucleus, the junior cook can use the handle of the iron spoon, and the intermediate cook can use the knife. First cut the qiang date into a small opening, cut it to the nucleus of the qiang date, and then follow the qiang date. As soon as the tip of the jujube nucleus is turned, the Qiang jujube nucleus will fall! The operation is very simple, have you learned it? Action is not as good as your heart is moved, so hurry up and try. . . By the way, if you want the best delicacy, you must use top-quality ingredients. Remember to use Ruoqiang dates, because Ruoqiang dates are the best in color, taste, and quality. They won’t be cooked, other dates. , It will be rotten as soon as it is cooked. "

Ingredients

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake

1. Wash 500 grams of Ruoqiang dates and soak in warm water for 5 minutes

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake recipe

2. A handful of glutinous rice flour

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake recipe

3. Knead the glutinous rice flour into a ball, cut about 3 cm

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake recipe

4. Use your hands to pit the jujube and put the glutinous rice ball into it

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake recipe

5. Neatly put in the dish

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake recipe

6. Then put the plate in the pressure cooker and steam for about 20 minutes.

Xinjiang Flavor-ruoqiang Glutinous Rice and Jujube Cake recipe

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