Name: Xinjiang Fried Rice Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour; Some beef; Some celery; Some Doubanjiang; Some Spicy skin; Some shallot; Some pepper; Some pepper powder; Some Soy sauce; Some Cooking Wine; Some Sweet noodle sauce; Some Vegetable oil; Some ginger

Xinjiang Fried Rice Noodles

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Fried rice noodles in Xinjiang are well-known to everyone. That is the favorite of women in fast food. Varieties of Xinjiang fried rice noodles: fried rice noodles, mixed rice noodles, soup rice noodles, etc. Stir-fried rice noodles and mixed rice noodles are featured. There are beef and chicken meats as the main ingredients of stir-fried rice noodles. Doubanjiang is a necessary sauce for fried rice noodles. The general fried taste is divided into three types: mild spicy, medium spicy and super spicy. If you like to eat chili, the medium spicy is already spicy enough. If it is super spicy, you can’t eat it. Spicy ones can't be eaten. When rice noodles are usually ordered, the boss will ask you if the chili pepper is normal or medium-spicy. If the medium spicy is not too spicy, you can add sauce, usually 1 yuan. Originally, there was no charge, but now the price of goods has risen, all of which are charged. Generally, stir-fried rice noodles with celery is used as a side dish. If you remind the boss that you don’t like eating celery, they will be fried with cabbage or other seasonal vegetables as a side dish. In fact, mixed rice noodles are very popular. You don’t need to wait in line. You can mix them directly when you go. They also add fried soybeans and coriander as condiments. Now some rice noodle shops have developed, with sauerkraut beef with rice noodles, and sour chicken with rice noodles. So I like to eat mixed rice noodles, especially beef mixed rice noodles, with a thick sauce, it sucks and sucks in the mouth, which is really hidden.

The nutrition of rice noodles: nourish the stomach, nourish blood and nourish qi, improve ears, improve eyesight, invigorate the spleen, and stomach"

Xinjiang Fried Rice Noodles

1. Ingredients: sweet noodle sauce with rice noodles, Sichuan Pixian bean paste, beef, celery, vegetable oil, onion, ginger, chicken essence, pepper, pepper powder, dried red pepper

2. Wash the rice noodles with boiling water to soak softly without hard core.

3. Put in cold water

4. Beef cut into small pieces

5. Chop the green onion and ginger into minced dried red pepper, chop the celery with cold water bubble, and cut into sections

6. Heat 70% in oil in a pan, add green onion, ginger and dried red pepper to fry until fragrant

7. Add watercress and sweet noodle sauce to stir-fry for red oil, add a little water and stir-fry evenly

8. Stir fry with beef slices and cooking wine

9. Add the celery and stir fry evenly

10. Put the soaked rice noodles in the pot and stir fry together evenly

11. Add pepper and pepper powder chicken bouillon

12. Stir fry evenly for a few minutes

Tips:
The medium-spicy ones are hot enough, so you need to be as spicy as you can.

Doubanjiang must be made in Sichuan. Generally, Pixian Doubanjiang is the best. It has a strong salty taste and is very spicy. Do not add salt when making it.

Don’t cook the rice noodles for too long when you start to cook it, and stir-fry them in the pot