Kelp Braised Chicken Nuggets

Name: Kelp Braised Chicken Nuggets
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g cock; Some kelp; Some garlic; Some ginger; Some Braised Soy Sauce; Some Soy sauce; Some crystal sugar; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is a seaweed plant and can be used in cooking methods such as mixing, braising, stewing, and braising. It is usually paired with pork and spare ribs. It turns out to be delicious with chicken nuggets. The selected kelp is salted kelp head, which is crispy. The amount of kelp can be more and a little more defenseless, and you can put more if you like to eat.

Ingredients

500g Cock
Some Kelp
Some Garlic
Some Ginger
Some Braised Soy Sauce
Some Soy Sauce
Some Crystal Sugar
Some Refined Salt
Some Cooking Oil

Kelp Braised Chicken Nuggets

1. Salted kelp is not a pickled product. Wash away the coarse salt from the surface.

2. Soak in clean water for 8 to 12 hours, during which you can change the water two or three times.

3. Chop the chicken nuggets.

4. Cut the kelp into evenly small pieces.

5. Cover the ginger onions.

6. Prepare some garlic granules. Keep it intact. If you like mashed garlic, you can put it in before it comes out of the pot.

7. Add oil to the pot and fry the ginger, onion and garlic.

8. Add chicken nuggets and stir fry.

9. Add light soy sauce and stir-fry the dark soy sauce well.

10. Add some boiling water, add a little rock sugar

11. Add kelp.

12. Add a pinch of salt and mix well.

13. Put it into a casserole, bring to a boil, and simmer for 15 minutes.

14. You can sprinkle some wolfberry or garlic paste.

Tips:
1. It is okay to soak kelp for several hours. It is easy to rot when brewed overnight. The softness depends on personal taste. 2. If you like spicy food, you can add some dried peppers and stir fry.