Kelp Braised Chicken Nuggets

Kelp Braised Chicken Nuggets

by The kitchen of emblica honey

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Kelp is a large marine brown algae plant that grows in low-temperature seawater. It is a seaweed plant and can be used in cooking methods such as mixing, braising, stewing, and braising. It is usually paired with pork and spare ribs. It turns out to be delicious with chicken nuggets. The selected kelp is salted kelp head, which is crispy. The amount of kelp can be more and a little more defenseless, and you can put more if you like to eat.

Ingredients

Kelp Braised Chicken Nuggets

1. Salted kelp is not a pickled product. Wash away the coarse salt from the surface.

Kelp Braised Chicken Nuggets recipe

2. Soak in clean water for 8 to 12 hours, during which you can change the water two or three times.

Kelp Braised Chicken Nuggets recipe

3. Chop the chicken nuggets.

Kelp Braised Chicken Nuggets recipe

4. Cut the kelp into evenly small pieces.

Kelp Braised Chicken Nuggets recipe

5. Cover the ginger onions.

Kelp Braised Chicken Nuggets recipe

6. Prepare some garlic granules. Keep it intact. If you like mashed garlic, you can put it in before it comes out of the pot.

Kelp Braised Chicken Nuggets recipe

7. Add oil to the pot and fry the ginger, onion and garlic.

Kelp Braised Chicken Nuggets recipe

8. Add chicken nuggets and stir fry.

Kelp Braised Chicken Nuggets recipe

9. Add light soy sauce and stir-fry the dark soy sauce well.

Kelp Braised Chicken Nuggets recipe

10. Add some boiling water, add a little rock sugar

Kelp Braised Chicken Nuggets recipe

11. Add kelp.

Kelp Braised Chicken Nuggets recipe

12. Add a pinch of salt and mix well.

Kelp Braised Chicken Nuggets recipe

13. Put it into a casserole, bring to a boil, and simmer for 15 minutes.

Kelp Braised Chicken Nuggets recipe

14. You can sprinkle some wolfberry or garlic paste.

Kelp Braised Chicken Nuggets recipe

Tips:

1. It is okay to soak kelp for several hours. It is easy to rot when brewed overnight. The softness depends on personal taste. 2. If you like spicy food, you can add some dried peppers and stir fry.

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