1. Wash the local chicken and cut into pieces to control the moisture. Peel the potatoes and wash the hob and cut into pieces. Cut the red and green peppers into pieces for later use.
2.
The practice of belt surface:
Add 150 grams of all-purpose flour to 1g of salt, 1 tablespoon of vegetable oil, add 70-80 grams of water several times, stir with chopsticks to form a flocculent, then knead it into a rough dough, cover with plastic wrap and wake up for 20 minutes. Make an oil table on the table top, put the dough on it and knead it until it is smooth, flatten it with a rolling pin, and cut into small strips. Brush the surface of the noodles with a layer of oil and let them rest for 30 minutes
3.
Cook the noodles:
Bring the water to a boil, pull the noodles into long strips with your hands and cook until there are no white cores, remove the cold water with a colander, and place them on the plate
4.
Stir fry chicken nuggets:
Heat the pan with cold oil, pour the white sugar into the pan and stir it slowly. When it is bubbling on a low heat to give a caramel color, pour the chicken pieces into the pan and stir fry over high heat to make each piece of chicken coated with sugar.
5.
Seasoning:
Add dried chili, pepper, garlic, green onion, sliced ginger, star anise, cinnamon, and bay leaves in sequence. When the chicken is golden brown, add tomato sauce, bean paste, chopped pepper sauce, add the cut potatoes, and turn Stir fry a few times, pour a can of beer, add two bowls of water to soak the chicken and potato pieces, bring the water to a boil, turn to a low heat and simmer for 20 minutes
6. Add bell peppers and colored peppers, then add 2 tablespoons of salt, 1 tablespoon of white pepper, and simmer for 1 minute to collect the juice, stir evenly, and remove from the pan
Tips:1. If you like the strong taste, you can marinate the chicken in advance. Practice: add ginger water, green onions, an egg, 1 tablespoon of salt, and marinate for about half an hour
2. You can also use brown sugar to fry the sugar color. The brown sugar color is better in color and flavor than white sugar, and it is also better to control the heat. When the white sugar is fried, the chicken nuggets should be fried until the frothing and shrinking. The brown sugar can be melted.
3. When cooking the noodles, add cold water twice in the middle to make it easier to cook
4. Add tomato sauce to make the chicken look good, add beer to make the chicken more tender, and add white pepper to bring out the spiciness
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