1. Wash the chicken nuggets, put them in boiling water to remove the blood, prepare the required materials
2. Put rock sugar in a frying pan and stir-fry until slightly bubbling
3. Add Pixian bean paste and stir-fry on low heat until the red oil comes out
4. Add the chili, stir fry the aniseed on a low heat to create a fragrance
5. Pour the chicken pieces and stir fry evenly
6. After the water is gradually fried dry, add the green onion, ginger and garlic
7. Add beer
8. Add boiled water to the chicken and simmer for about 30 minutes
9. Cut potatoes, cut green peppers and set aside
10. Add the potatoes after 30 minutes and cook for another 15 minutes
11. Add the green pepper when the juice is halfway through
Tips:The scallion and ginger are put afterwards to prevent frying. The large plate of chicken soup made by doing this is rich, and it is good to mix noodles and biscuits with bun
