Xinjiang Soup and Rice

Name: Xinjiang Soup and Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g All-purpose flour; 1 piece potato; 1 piece tomato; Some lettuce; Some onion; Some pepper; Some ketchup; Some Tomato Hot Sauce; Some Black pepper; Some Green garlic sprouts; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Xinjiang soup rice is a home-cooked meal of Xinjiang people, commonly known as "Jiaopianzi", "Tangjipian" and so on. Usually put carrots, potatoes, vegetables, lamb or mutton soup, beef soup.
My family also likes noodles, so I made one, of course, it is not authentic in Xinjiang. Hehe. There are wide noodles with vegetables and soup. In fact, those who like pasta can also try it.
I put some tomato hot sauce, not very spicy, a little sour, slightly spicy.
Ingredients: 200 grams of all-purpose flour, 100 grams of water, 110 grams of beef, 1 potato, and appropriate amount of lettuce.
Ingredients: onion, pepper, tomato sauce, tomato hot sauce, black pepper, green garlic sprouts, refined salt, edible oil. "

Xinjiang Soup and Rice

1. First add water to the dough, add a little salt and form a dough, cover it, and let it wake up for 20 minutes.

2. When the noodles are awake, cut the potatoes, onions, and minced garlic leaves.

3. Prepare the lettuce and cut the beef slices.

4. Then put the dough on the cutting board, roll it out, grease it, cover with plastic wrap and wake up for another 20 minutes.

5. Saute the onions in warm oil.

6. Fry the pork slices. Then add potatoes and tomatoes.

7. Stir-fry well to make the tomato juice more delicious.

8. Add boiling water and keep it slightly boiled after boiling.

9. Wake up the noodles and cut them into large slices.

10. Extend and press out with your fingers on both sides, the dough becomes thinner and longer.

11. Hang one end of the dough on your wrist, hold the other end gently with your fingers, and pull the dough into the pot with your right hand. Move faster.

12. Add pepper, salt, tomato hot sauce and tomato sauce.

13. Add lettuce.

14. Add minced garlic leaves.

15. Bring to a boil and mix well.

16. Fill a bowl and start eating.

Tips:
1. Do not add too much salt to the dough. Generally 2, 3 grams of 500 grams of flour.

2. The dough should be moderately soft and hard, not too soft, about 50 grams for 100 grams of flour.

3. The seasoning is up to personal preference.