Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus

by Cat's eye

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Antaeus is a recognized hero in ancient Greek mythology. He derives power from Gaia, mother of the earth. As long as he stays on the ground, he can be invincible and able to defeat any powerful opponent. But as long as the body is off the ground, it will immediately become weak. Hercules, who was also a hero, discovered his secret during the fight, and raised Antaeus up. Antaeus, who had escaped from Mother Earth, became vulnerable, and was finally torn to pieces by Hercules.
Xinlan believes that Antaeus is a typical tragedy. First, Gaia portrayed him as a hero of the world, but did not give him real power. His power comes entirely from absorbing and borrowing the power of his mother. Leaving Gaia, Antaeus is nothing; second, Antaeus Knowing his own fatal weakness, but did not wake up, did not strengthen the ability that really belonged to him in time, blindly depended, and finally suffered the consequences of himself, and ended bleakly in a long sigh against the sky.
But Hercules who defeated Antaeus was a real hero. Amphitrite teaches him to drive a chariot; Eurytos teaches him how to draw a bow and archery; Harpericus teaches him fighting and boxing; Cemorcus teaches him how to play and sing; Castor teaches him how to play and sing. Combat; Renos taught him to read and read...Hercules absorbed the energy of teachers like a sponge, and transformed it into his own real power with talent and hard work, and achieved his greatness, and finally cultivated a positive result. go down in history.
This progressive society has given us the soil for learning knowledge. This fertile age has given us the foundation to enrich ourselves. What we need to do is, like a sponge, absorb those positive and positive results into our inner world, carefully screen them, think about them, and turn them into our own. Whether you are "high, handsome and rich" or "short and poor", knowledge, material wealth and spiritual wealth are equal to everyone. It only cares whether you are willing to contact, discover, learn, absorb, and strive for. It is shameful to blame others and to sit and eat. We could not choose the life of the previous generation, but our own life is in your hands. Instead of lamenting "Why I don't have a rich father", it is better to reflect on "Why I only have an empty me".
Heroes are not born. Natural talent is important, but acquired effort is essential. In the troubled times, didn't the Chu Overlord, who was "heroic", lost to "little bastard" Liu Bang? Xiang Yu is a typical tall, handsome, rich, famous, powerful, tall, mighty, and magnificent; while Liu Bang is a typical short and poor, born in a farm, not a climate, cunning, thin, and not surprising in appearance. But it happens to be such a short-lived poor man who talks about "how to do it for you", absorbs the literary and martial arts of the three masters of Hanzhong, and absorbs the true feelings and friendship of the "brotherhood" Xiang Bo, and finally dominates the world. Gao Shuaifu killed himself in Wujiang, leaving behind a sigh of "strength the mountains and the world, and the time is not going to die".
Xinlan has recently developed a nearly perfect luxurious beef sauce-a whole-meat spicy beef sauce with a beef content of up to 80%. The first dish I made was the extremely cheap and vulgar "dwarf and poor" oily tofu, ha ha. Savoring the deliciousness of beef in the bowl, the oily tofu blooming with amazing taste, Xinlan sighed that it is this honeycomb-like internal structure that coincides with the spirit of the grassroots heroes to realize the cheap ingredients. The gorgeous turn of oily tofu. Food can still be so, let alone those of us who call ourselves the spirit of all things? To be Antaeus or Xiang Yu, to be Hercules or Liu Bang, it all depends on your own choice.
Chu Renxin Lan Huahua smiled. "

Ingredients

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus

1. Shred ginger, cut dried chili into sections, cut green and hang pepper into circles and set aside

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

2. Put the oil in a pot, add shredded ginger, dried chili and saute

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

3. Add beef sauce and sauté on medium heat

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

4. Add tofu with oil and stir-fry for 2 minutes

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

5. Add stock, boil over high heat, turn to medium heat, simmer for 10 minutes

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

6. Add meatballs and salt, turn to high heat to boil, turn to medium heat, and simmer for 10 minutes

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

7. Place the green pepper ring, thicken the soup over high heat, and start the pot.

Xinlan Hand-made Private Kitchen [luxury Beef Soy Braised Tofu]——the Sorrow of Antaeus recipe

Tips:

Rory Wow:

1. Part of the oily tofu can be cut from the center to add more flavor

2. Oily tofu should choose high-quality oily tofu with golden color, full body, no salty taste, and fragrance

3. The deliciousness of this dish mainly comes from the sauce, please choose high-quality beef sauce or seafood sauce

4. Try the taste of oily tofu before cooking. Most of the oily tofu on the market has a salty taste. Increase or decrease the amount of salt as appropriate during the cooking process.

5. Stir-fry the oily tofu in an oil pan before cooking, it can increase the hardness and golden color of the oily tofu, and make the finished dishes more stylish.

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