Xinlan Hand-made Private Kitchen [self-refined Lard with White As Gelatin]-i Just Want to Eat A Healthy Oil for Peace of Mind

Name: Xinlan Hand-made Private Kitchen [self-refined Lard with White As Gelatin]-i Just Want to Eat A Healthy Oil for Peace of Mind
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pork belly; 50g Shimizu; Some Green onion knot; Some ginger

by Cat's eye

4.7 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Xinlan likes to eat vegetables fried in lard, a little lard can give ordinary vegetables a magical taste.
Xinlan also likes to boil the lard by herself, because of the current food safety issues, she can boil the fat herself and rest assured.
Bai Juyi has a poem about "hot spring water smoothing and washing fat", I think Mr. Bai must have survived lard too. People who have no life experience will never use the word "fat" to describe the fat of Sister Yang...
Most people use suet for boiling lard, because it is economical, low price, and high oil yield. One pound of suet can produce eight taels of lard. But Xinlan feels suet is not safe. For everything that is frozen, Xinlan will intuitively doubt his composition. Haha, forgive Xinlan for not being able to freeze the goods. Therefore, Xinlan likes to buy fresh pork belly. The fatter the better. Use a knife to remove the lean meat and skin, and use the remaining fat to boil the oil. The boiled oil is as clear as water and has a mellow aroma. It is much stronger than the oil boiled from suet, but the oil yield is low. A pound of pork belly can only produce five to six taels of lard, and the price of pork belly is higher. Suet, that is noble...
So once Xinlan is ready to boil the oil and go to buy meat, the meat seller will look at Xinlan suspiciously, thinking in his heart: "This kid is as good as a ghost. Usually, when buying pork belly, you have to buy a small board. , The meat must be divided into more than 5 layers. What happened today, the character broke out? Drunk??? Or are you trying to test me???" Hurry up and pretend to say enthusiastically: "I said big brother, these five kinds of flowers are not good, the boutique is small I'll keep it for you, you see, here it is. I can sell this meat to others. "Depressed, right? No, what Xin Lan wants is the words of the master: "Yes, you see this meat is so fat, cheaper, master?" The meat seller: "%￥#@&……"
Haha, Xinlan is still as refined as a ghost.
What? Do you think lard is unhealthy? ? Professor Nishiki said: lard is the healthiest. You see, our ancestors used to not eat salad oil or blended oil. Cooking is lard and rapeseed oil. It seems that the chances of ancestors getting various strange diseases are much lower than ours..."

Ingredients

1000g Pork Belly
50g Shimizu
Some Green Onion Knot
Some Ginger

Xinlan Hand-made Private Kitchen [self-refined Lard with White As Gelatin]-i Just Want to Eat A Healthy Oil for Peace of Mind

1. Wash the pork belly and set aside (the evil "modern technology", this is the fattest pork belly that Xinlan can find)

Xinlan Hand-made Private Kitchen [self-refined Lard with White As Gelatin]-i Just Want to Eat A Healthy Oil for Peace of Mind recipe

2. Remove the skin and lean pork belly, cut into small pieces of fat diced pork

3. Put clean water in the pot, put the diced fat into the pot, bring to a boil on high heat, turn to low heat and cook

4. When the water is boiled and the fat is out of oil, add the ginger slices and green onion knot

5. Simmer slowly, pay attention to the state of the onion knots, don’t simmer

6. When the amount of oil becomes large and the oil residue becomes smaller, remove the green onion knots and ginger slices, squeeze the oil residue with a spoon until the lard is completely boiled out, and the pot is ready

Tips:
Rory Wow:

1. Buy pork belly fat, the fatter the better, don’t feel bad about rice, because the oil from the pork belly surpasses suet oil by more than one grade in terms of color, aroma, quality and taste.

2. The skin of the meat must be cleaned, and some lean meat can be kept, so that the oily residue is delicious

3. Use a low heat to boil the oil, so that there is no burnt smell in the oil, and the oil is white

4. The size of the fire can be controlled from the state of the onion knot, the onion will not scorch, and the oil temperature is just right

5. Boil with water first to ensure that the temperature is not high and will not destroy the nutrition of lard

6. The boiled lard, when the temperature drops to 70 or 80 degrees, add a little sugar and salt, the shelf life will be longer

7. Lard can invigorate deficiency, moisturize dryness, and detoxify. It can cure dryness, unfavorable stools, dry cough, chapped skin, etc.