#xinliang First Baking Competition #8-inch Chiffon Cake

#xinliang First Baking Competition #8-inch Chiffon Cake

by Xi Ya's Mother's Food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Ingredients

#xinliang First Baking Competition #8-inch Chiffon Cake

1. Original image

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

2. Take two oil-free and water-free bowls, and beat the egg yolks and egg whites into the bowls separately

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

3. Add 20 grams of sugar to the egg yolk bowl

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

4. Add corn oil

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

5. Stir in milk

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

6. Sift in the flour with a strainer

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

7. Stir into a five-grain delicate batter

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

8. Next, start to beat egg whites and add one-third of the sugar to the bowl

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

9. Add sugar for the second time after beating for a few minutes

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

10. Add sugar for the third time after making the lines

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

11. Beat the egg whites into a dry foaming state so that the egg whites will not fall off the whisk

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

12. After beating the egg whites, take one third and add to the egg yolks, stir, cut and mix

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

13. Pour the beaten egg yolk paste into the remaining egg whites and mix well in the same way

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

14. Pour the mixed cake batter into an 8-inch mold and shake it a few times to create bubbles

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

15. Put it in the preheated oven and heat up and down at 120 degrees for 60 minutes

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

16. After baking, take it out and shake out the heat, buckle upside down and let it cool off the mold

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

17. Perfect demoulding

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

18. Finished picture

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

19. Finished picture

#xinliang First Baking Competition #8-inch Chiffon Cake recipe

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