[xinmei Diy] Painted Cake Roll: Cute White Rabbit

[xinmei Diy] Painted Cake Roll: Cute White Rabbit

1. Mix 10 grams of salad oil with 10 grams of boiled water. After stirring quickly until there is no oil droplets, sift in 15 grams of low powder

2. Continue to mix well, then add half an egg yolk (about 10g) and mix well. After the egg whites in the cake roll are beaten

3. Take 30 grams of beaten egg white and mix well, it is the original color cake batter of the rabbit.

4. Then put it into a piping bag, cut a very small mouth, and start tracing the rabbit.

5. When tracing a rabbit, please prepare paper with a rabbit pattern in advance, spread it on a flat-bottomed baking tray, and then put greased paper on it, as shown in the picture

6. Trace the rabbit well. Move as fast as possible, because the beaten egg whites are still in the refrigerator

7. When tracing the rabbit, the batter should not be too thin, for fear that it will be torn off when you tear the greased paper after it is cooked!

8. The oven is preheated up and down at 180 degrees in advance. The rabbits described will only need to bake for one minute and then take them out. The cake batter will be slightly shaped. Don't bake it for a long time. If it is too dry, it will easily separate from the cake body.

9. Mix low flour and red yeast rice powder through a sieve twice.

10. After mixing the color oil and boiling water until there is no oil droplets, add the sieved powder

11. Add egg yolk and stir well and set aside

12. Whip the egg whites, add 1 g of tartar powder to the egg whites, use an electric whisk at high speed for 10 seconds, add 50 g of fine sugar at a time, and slowly beat at low speed until neutral foaming, chicken tail shape or small hook Status; (30 grams of whipped egg white should be used to trace the body of the rabbit) So, at this time, put the useless egg white in the refrigerator to avoid defoaming)

13. Take 1/3 of the egg white and add it to the egg yolk paste, cut and mix evenly, then pour back into the remaining egg white

14. Continue to cut and mix evenly, then pour it into a bunny-patterned baking dish.

15. Baking: middle layer, 170 degrees, about 20 minutes

16. After baking the cake roll, put it on the baking net, tear off the grease paper, let the rabbit face up, and wait for the cake to cool

17. Turn the cake roll over, spread 50 grams of blueberry jam, roll it into a roll, wrap it, and refrigerate for one hour

18. Take about a little blueberry jam

19. Use toothpicks to put the rabbit's ears and eyes

20. Just trace it and put it on the table.

21. This picture downloads and enlarges 120% to print, you can

Tips:

Okay, there’s a lot of content to watch, don’t be scared, you have to do it once, it’s simple and fun