Xinwangpo Special Beef Noodles (noodles)
1.
Pre-treatment and marinating of beef takes more than 6 hours: After soaking the beef in bleeding water, clean it for marinating; marinate according to the weight of the meat: add appropriate amount of salt, monosodium glutamate, cooking wine, sugar, tender meat powder, light soy sauce, the taste is very fresh , Wheat flour, ginger slices, green onion slices. (Note: The beef must be pierced).
2.
Broth preparation: add 1 catty of beef bones, half a catty of pork bones, appropriate amount of pig skin, blanched water, boil, low heat for 3~5 hours, (Note: add ginger slices, cooking wine, a small amount of white after using three times pepper).
3.
Red soup production: salt, monosodium glutamate, old hen powder, sugar, Super Xianxiangbao, Super Meaty Nongxiangbao, wheat flavour powder, special flavour, sesame oil. Put the above seasonings together, then put the oil together and stir well, bring to a boil, and simmer for about 10 minutes. Add the cut beef slices, pour the red soup and cook until the taste is best, then add the broth, and bring the red soup to a boil. Serve.
4.
Bring the noodles to a boil, add the soup from the previous step, and put the beef on top.
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