[xinwei Cook Trial] Le Cordon Bleu (swiss Pork Cheese Roll)

by Rulian meditation

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Xinwei COOK is to provide semi-finished western food. The recipes carefully developed by the chef of Xinwei, personally select 100% natural and non-chemically added and non-polluting fresh ingredients. The ingredients, ingredients, and seasonings are packaged according to the proportion, and the production steps are attached. Bring you all kinds of exotic delicacies, and easily enjoy the authentic Western food you make at home.
This Swiss pork and cheese roll is really delicious. Fresh tenderloin, ham and cheddar cheese on the bread. When the meat roll is cut, the cheese inside will flow out at once, bite it off and the teeth will overflow. It is full of cheese and mellow, crispy on the outside and tender on the inside. With a refreshing Caesar salad, enjoying Western food is so simple. "

[xinwei Cook Trial] Le Cordon Bleu (swiss Pork Cheese Roll)

1. New flavor Le Cordon Bleu (Swiss pork and cheese roll) packaging.

2. Take out the material.

3. The tenderloin is divided into two rectangles.

4. Beat loosely with the back of the knife.

5. Spread salt and pepper on both sides.

6. Beat the eggs.

7. Pour the flour into a slightly wider container.

8. Take a piece of tenderloin and soak it in the egg mixture.

9. Coat both sides with flour.

10. Spread the ham and cheese on top.

11. Roll up.

12. Dip the egg liquid and roll it in the breadcrumbs.

13. Fry in a frying pan until both sides are cooked through.

14. Use kitchen paper to absorb excess oil.

15. Put the mixed lettuce in the container, pour in the Caesar dressing and mix well.

16. You can enjoy it.

Comments

Similar recipes

Spinach Meatball Soup

Tenderloin, Spinach, Big Bone Soup

Kebabs with Lime and Seasonal Vegetables

Tenderloin, Red Pepper, Cauliflower

Stir-fried Tenderloin with Seasonal Vegetables

Tenderloin, Pleurotus Eryngii, Carrot

Stir-fried String Beans

Green Beans, Tenderloin, Broken Rice Sprouts

Potato Stew

Rice, Tenderloin, Potato

Broad Bean Braised Rice

Rice, Tenderloin, Broad Bean

Family Edition Pot Meat

Tenderloin, Starch, Carrot