[xinwei Cook Trial] Le Cordon Bleu (swiss Pork Cheese Roll)
1.
New flavor Le Cordon Bleu (Swiss pork and cheese roll) packaging.
2.
Take out the material.
3.
The tenderloin is divided into two rectangles.
4.
Beat loosely with the back of the knife.
5.
Spread salt and pepper on both sides.
6.
Beat the eggs.
7.
Pour the flour into a slightly wider container.
8.
Take a piece of tenderloin and soak it in the egg mixture.
9.
Coat both sides with flour.
10.
Spread the ham and cheese on top.
11.
Roll up.
12.
Dip the egg liquid and roll it in the breadcrumbs.
13.
Fry in a frying pan until both sides are cooked through.
14.
Use kitchen paper to absorb excess oil.
15.
Put the mixed lettuce in the container, pour in the Caesar dressing and mix well.
16.
You can enjoy it.