Xinyi Boiled Noodles

by Black cat sheriff kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

If you add a little newness to the pasta, you will have a different taste. After the noodles are blow-dried, they can be divided into equal portions and placed in a fresh-keeping bag to store in the refrigerator and freeze. "

Ingredients

Xinyi Boiled Noodles

1. Wash spinach and cut into sections.

2. Add a little water into the blender and mix it up, then pour out and filter.

3. Chop the purple cabbage, add a little water into the blender and chop and filter.

4. Pour the filtered spinach juice and purple cabbage juice into two small bowls of flour respectively, and form a dough.

5. Set the dough to wake up for a while.

6. The awake dough is divided into small noodles and rolled into thin slices as thick as a 1 yuan coin.

7. Use the mold to print the pattern you like.

8. The same procedure for purple dough.

9. Place the rolled dough sheets on the curtain in turn, and let them dry naturally (the sheet will harden after 20 minutes).

10. The dough sheet with the printed mold can be stacked aside when it is dry.

11. Boil a small pot of hot water, first pour in the carrots and corn, cook for a few minutes, then pour in some noodles, add some oil, cook until the noodles rise, add some salt to season it out.

12. Cooked noodles. Bright color.

13. If you make more noodles within 3 days, you can store them in a glass jar. If you don’t want to eat them for a short time, you can store them in the refrigerator and freeze them.

Tips:

Don't add too much water when whipping the purple cabbage juice. If you have a mixer with dry beating function, the purple cabbage juice with too much water and the flour will become lighter, so add as little water as possible to make the noodles. The colors are more contrasting. The mold can be found on a certain treasure.

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