Xiong Xiong Baibai-non-traditional Rosemary Spicy Lamb Scorpion/lamb Chops Hot Pot (part 2)
1.
Continue from the previous step
2.
Side dish
3.
rinse
4.
Eat meat first
5.
Prepare sliver
6.
Open the sliver and put the pot
7.
Just a few minutes
8.
Various side dishes