Xiuzhen Mushroom Meatball Soup
1.
All ingredients are ready.
2.
Tear the Xiuzhen mushroom into small pieces by hand.
3.
Wash the Xiuzhen mushrooms twice in water, drain the water, and set aside.
4.
Heat oil in a soup pot, add green onion and ginger until fragrant.
5.
Pour the Xiuzhen mushrooms and stir fry for a while.
6.
Add the right amount of salt.
7.
Stir-fry the Xiuzhen mushrooms for moisture and aroma, pour in an appropriate amount of water.
8.
Put the balls in the soup, boil for 2 minutes, add the chicken essence, drip a few drops of sesame oil, turn off the heat and put on a plate.
Tips:
If there is broth, you can use broth instead of water to make the soup more fragrant.