Xiuzhen Mushroom Minced Meat Soup

Name: Xiuzhen Mushroom Minced Meat Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 150g Xiuzhen Mushroom; 100g Pork belly; 2 pieces shallot; 3g salt

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

When I was young, when there was an important holiday or a distinguished guest at home, my mother would cook this soup. Today, I also vaguely subconsciously made this soup according to my memory. Sure enough, there will be a thick broth taste, taste it A spoonful of Xiuzhen mushroom absorbs the taste of the broth, which is the taste.
This soup has the taste of hometown.

Ingredients

150g Xiuzhen Mushroom
100g Pork Belly
2 pieces Shallot
3g Salt

Xiuzhen Mushroom Minced Meat Soup

1. Wash the Xiuzhen mushrooms and drain the water for later use. The large ones can be torn in half.

Xiuzhen Mushroom Minced Meat Soup recipe

2. It is best to choose pork belly, cut into fine pieces, or mince into meat, I figured it is convenient to cut into fine pieces of meat, add salt, cornstarch, and soy sauce to marinate for ten minutes

3. Bring the water in the pot to a boil, put the marinated diced meat in the pot, stir well, simmer on a low heat, and cook for about half an hour until the aroma of the meat comes out.

4. Add Xiuzhen mushrooms and stir well. At this time, turn to medium heat and cook for about 5 minutes.

5. Adjust the flavor, basically just add some salt and it's delicious. Just add the chopped green onion when it comes out of the pan.

Tips:
I am very excited to have the taste of my hometown. Although the presentation is not good, please believe me, this soup tastes really good. The smell of mushrooms, the smell of meat, together, in the memory of childhood, I only remember The scent that the nose smells. This scent has been deeply imprinted in my mind. Haha.
The ingredients in the recipe can be freely matched, and the amount can be arbitrary.