Xo Sauce Seafood Flavored Noodles

Name: Xo Sauce Seafood Flavored Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Noodles (raw); 1 tablespoon xo sauce; 5 shrimp; 8 clams; 50g Squid; 1 small piece ginger; 1 Shallots; a little Cooking Wine; a little salt

by Wow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

When it comes to XO sauce, everyone may not know what it is. XO sauce is the top condiment in the sauce, it uses the best raw materials, so the taste is also extremely delicious. In fact, there is no certain standard for the ingredients of XO sauce, but they mainly include scallops, dried shrimps, Jinhua ham and chili, etc. The taste is fresh and spicy. As long as you put a small spoonful, the quality of the dishes will immediately rise, and you can still receive unexpected Taste.
Yesterday I went to the supermarket and bought a bottle of XO sauce. I immediately started copying "XO sauce and seafood sauce noodles". XO sauce is served with seafood.

Ingredients

100g Noodles (raw)
1 tablespoon Xo Sauce
5 Shrimp
8 Clams
50g Squid
1 small piece Ginger
1 Shallots
a little Cooking Wine
a little Salt

Xo Sauce Seafood Flavored Noodles

1. Prepare all ingredients

Xo Sauce Seafood Flavored Noodles recipe

2. Clean the clams, soak in water and spit sand for 2 hours

3. Clean the shrimp and squid, and cut the shrimp and squid into sections

4. Separately slice the ginger and mince the shallots and set aside

5. Put water in the pot, add ginger slices, cooking wine and a teaspoon of salt after boiling

6. Blanch the squid, prawns and clams separately, and remove them when they are cooked.

7. Put water in the pot, add the noodles after boiling

8. Take out the cooked noodles and soak them in cold water; it is best to boil in cold white, the noodles soaked in cold water will be stronger

9. Drain the noodles, add the XO sauce and blanched seafood, and finally put the chopped green onion, mix well and serve

Tips:
1. Since XO sauce already has a salty taste, there is no need to add additional salt;
2. When cooking the noodles, you must not overcook them, as long as they are cooked, the noodles will not stick and lumpy easily after the water is poured, and the taste will be more chewy.