Xo Sauce Seafood Flavored Noodles

Name: Xo Sauce Seafood Flavored Noodles
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Noodles (raw); 150g Squid; 150g Prawns; 2s Rape (small); 1 stage Carrot (red); 1 tbsp Vegetable oil; 3 slices ginger; 1.5 tbsp xo sauce seafood flavor; 1 Shallots; 1 tbsp Cooking Wine

by Winter Solstice 2467

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

XO sauce is made from selected branded ham meat, premium scallops, and authentic sea shrimp rice and other high-quality raw materials through several processes. The taste is more delicious and pure, and the nutrition is upgraded again, which is especially suitable for cooking all kinds of high-end ingredients.

Xo Sauce Seafood Flavored Noodles

1. Prepare ingredients

2. Wash the squid skin, cut a cross knife on the inside, and cut into pieces

3. Head and shell the prawns, remove the sand line, and make a knife on the back

4. Wash and set aside

5. Ginger slices, green onion leaves, chopped green onions, white onion and cut into sections, carrots mince

6. Add water to the pot, add sliced ginger, green onion, cooking wine, bring to a boil, add the prawns, cook and remove for later use

7. Add the squid and cook until rolled

8. Remove and throw to cool, drain and set aside

9. Add water to the pot and bring to a boil, add the noodles and cook for 3-4 minutes. Add the rapeseed, remove them together, put it in cold water, and drain it