Name: [xpress Strawberry Cheese Cup]: The Strawberry Season that Cannot be Disappointed
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Strawberry; 40g Mascarpone cheese; 1 tsp Light cream; 1 tsp Coconut milk; Some muffin; Some nut; A handful (the amount of twisting the thumb and index finger) salt; 1 tsp rum; A few drops Lemon juice; Some Coconut powdered sugar

[xpress Strawberry Cheese Cup]: The Strawberry Season that Cannot be Disappointed

by Warm blue 0429

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

With dazzling colors, petite body, and sweet and sour taste, Miss Strawberry is so cute!

But any dessert with strawberry, no matter the appearance or taste, it will definitely be a bit more beautiful immediately~~

Just like today’s "Xpress Strawberry Cheese Cup", a few simple ingredients can be combined into a cup of amazing dessert.

Such a small cup of snacks is quick to make, looks amazing and tastes great!

Even if you are a zero-based baking novice, don’t worry, you can definitely handle it easily~

If you use it for your own use, you will be filled with joy~ If it is used as an after-dinner snack for a banquet, then it will win everyone's applause.

You can't live up to the strawberry season, let's make beautiful strawberry desserts! "

[xpress Strawberry Cheese Cup]: The Strawberry Season that Cannot be Disappointed

1. Prepare all materials;

[xpress Strawberry Cheese Cup]: The Strawberry Season that Cannot be Disappointed recipe

2. Wash the strawberries, remove the stalks, and cut into thick pieces. I cut about 0.5cm, add a little coconut powdered sugar, rum, salt to the strawberry cubes, mix well, and marinate for a while;

3. Add lemon juice to whipped cream, and beat until smooth and thick, with lines appearing;

4. Add mascarpone cheese and coconut milk, mix well, it should be thick at this time;

5. Put the broken muffins in the bottom of the cup;

6. Add an appropriate amount of cheese paste;

7. Put some pickled strawberries. Repeat this operation until the cup is almost full;

8. Refrigerate for a while, and finally sprinkle some coconut powdered sugar and toasted nuts on the top, and you are ready to eat.

Tips:
1. Muffins can be replaced with biscuits, cakes, etc., as long as you like;
2. Coconut icing sugar, I whipped the coconut powder and sugar in a ratio of 1:2;
3. Mascarpone cheese has a soft texture and a unique flavor, so it is best not to replace it with others;
4. Coconut milk can be replaced with coconut milk powder;
5. The mixed cheese paste should be as thick as possible.