【xueshan Rose Tea Egg】----romantic Fragrance
1.
Wash the eggs and cook them in a pot with cold water (the pot will not burst under cold water).
2.
Prepare all materials.
3.
Boiled eggs are cracked and easy to taste.
4.
Put the egg in the skillet and add all the ingredients.
5.
Fill with water to cover the eggs.
6.
Add 1 tablespoon of soy sauce. (I use Chubang’s). I personally like to eat it raw, so I don’t add salt and only add 1 tablespoon of soy sauce.
7.
Put it in and close the lid and press the soup button.
8.
After boiling, turn off the heat and let it stew overnight, until the next morning, just heat it up when you want to eat it.