Xuzhou Specialty Cold Ham

Name: Xuzhou Specialty Cold Ham
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 root Vegetarian ham; Some Green onion; A small amount ginger; 1 spoon Soy sauce; 1 spoon Balsamic vinegar; 1 spoon sesame oil

by Xiaolinzi 5188

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Jawongsu ham is a specialty of Xuzhou~ It is also an indispensable item in cold dishes! Veggie ham is a soy product. It is absolutely high in protein and has a salty taste. Therefore, there is no need to add salt during the cold dressing process~

Ingredients

1/2 root Vegetarian Ham
Some Green Onion
A small amount Ginger
1 spoon Soy Sauce
1 spoon Balsamic Vinegar
1 spoon Sesame Oil

Xuzhou Specialty Cold Ham

1. Cut the vegetarian ham into thin slices, about 3 mm (this dish does not require any knife skills! Thickness is OK!)

2. Add shredded ginger and green onion to the vegetarian ham!

3. A spoonful of soy sauce

4. A spoonful of vinegar

5. A spoonful of sesame oil, stir well! Finish, install!

6. A very simple cold dish! But it's delicious!

Tips:
Remember! The vegetarian ham itself is salty! If your family has a weak taste and feel salty after adding light soy sauce, you can add appropriate amount of sugar!