1. Prepare ingredients: vegetarian ham, pork belly, green pepper
2. Slice pork belly, slice vegetarian ham, cut green pepper into diamond-shaped pieces, cut green onions into chopped green onions, and shred ginger for later use.
3. Heat the pan with cold oil, add the pork belly and fry until the color changes and set aside. Add the chopped green onion and ginger until fragrant.
4. Saute the scallions and ginger, add 1/2 teaspoon of dark soy sauce and stir-fry to make the meat slices color.
5. After the meat slices are colored, put in the vegetarian ham and stir fry
6. Stir-fry evenly and add green pepper
7. Stir-fry evenly, add oyster sauce and a little salt.
8. Stir-fry until the green pepper is dead, then turn off the heat and serve.
