Stir-fried Green Peppers with Vegetarian Ham

Name: Stir-fried Green Peppers with Vegetarian Ham
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Vegetarian ham; 2 pcs green pepper; 80g pork; 1 teaspoon Oyster sauce; 1 teaspoon Soy sauce; Some Green onion ginger; Some salt

by Fable 7656

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

3

The veggie ham imitates meat, the texture and taste are indistinguishable from the original meat, and the flavor is unique. It is simple and nutritious with green peppers for quick stir-fry.

Ingredients

100g Vegetarian Ham
2 pcs Green Pepper
80g Pork
1 teaspoon Oyster Sauce

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1 teaspoon Soy Sauce

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Some Green Onion Ginger
Some Salt

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Stir-fried Green Peppers with Vegetarian Ham

1. Prepare ingredients: vegetarian ham, pork belly, green pepper

2. Slice pork belly, slice vegetarian ham, cut green pepper into diamond-shaped pieces, cut green onions into chopped green onions, and shred ginger for later use.

3. Heat the pan with cold oil, add the pork belly and fry until the color changes and set aside. Add the chopped green onion and ginger until fragrant.