Vegetarian Ham Stir-fried Cabbage Cores
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: vegetarian ham, vegetable core (cleaned).
2. Put the vegetarian ham on the chopping board and cut into slices, set aside.
3. Put the cleaned vegetable core on the chopping board and cut it.
4. Pour the oil in the saucepan to heat up, add the chopped vegetable cores and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until cooked.
7. Then, combine the sliced vegetarian ham and stir fry.
8. Finally, add the right amount of salt.
9. Add the right amount of MSG.
10. Stir-fry well and serve.
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