1. Prepare ingredients: soak fungus in advance, wash coriander, onion, vegetarian ham
2. Thinly sliced vegetarian ham, shredded onion, shredded parsley, and minced garlic
3. Put the soaked fungus into boiling water and blanch it.
4. The blanched fungus was taken out to cool
5. Cool the fungus to control the moisture and put it in a large bowl together with the sliced vegetarian ham, shredded onion, coriander, and minced garlic. Add sugar and a little salt in turn
6. Add balsamic vinegar and sesame oil.
7. If you like spicy food, add two teaspoons of chili oil. (If you like spicy food, put it more, if you don’t like it, you can put it in or leave it alone)
8. Mix well when eating.
