1. Ingredients: vegetarian ham, lettuce.
2. Wash the lettuce and remove it.
3. Cut on the chopping board and set aside.
4. Unpack the veggie ham, cut 135 grams, place on the chopping board and cut open, set aside
5. Pour the oil in the pot to heat, add the cut lettuce and stir fry.
6. Next, stir-fry the sliced vegetarian ham.
7. Then, add an appropriate amount of salt.
8. Add the right amount of MSG.
9. Stir-fry well and serve.
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