Xylitol Peach Crisp

Xylitol Peach Crisp

by Mua is as light as a chrysanthemum

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

My husband has a friend who has diabetes, but I still want to eat peach crisps. When I go to the cake shop, I need to bake four plates. I fainted. Then I will have to eat them. Give it to him, I tasted it, the fragrance is quite fragrant, but not as delicious as white sugar, hehe.

Ingredients

Xylitol Peach Crisp

1. Sift the baking powder and baking soda flour and mix well

Xylitol Peach Crisp recipe

2. Pour corn oil in the basin

Xylitol Peach Crisp recipe

3. Pour in xylitol

Xylitol Peach Crisp recipe

4. After stirring, pour in the beaten and sieved egg liquid, leave a part, and brush the surface for a while

Xylitol Peach Crisp recipe

5. Pour in the sifted flour

Xylitol Peach Crisp recipe

6. Wake up with a group for five minutes

Xylitol Peach Crisp recipe

7. Take 23 grams of one dose into small rounds

Xylitol Peach Crisp recipe

8. Flatten

Xylitol Peach Crisp recipe

9. Brush with egg wash and sprinkle with black sesame seeds

Xylitol Peach Crisp recipe

10. Preheat the oven, 180 degrees 18 minutes

Xylitol Peach Crisp recipe

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