Xylitol Peach Crisp

by Mua is as light as a chrysanthemum

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

1

My husband has a friend who has diabetes, but I still want to eat peach crisps. When I go to the cake shop, I need to bake four plates. I fainted. Then I will have to eat them. Give it to him, I tasted it, the fragrance is quite fragrant, but not as delicious as white sugar, hehe.

Ingredients

Xylitol Peach Crisp

1. Sift the baking powder and baking soda flour and mix well

2. Pour corn oil in the basin

3. Pour in xylitol

4. After stirring, pour in the beaten and sieved egg liquid, leave a part, and brush the surface for a while

5. Pour in the sifted flour

6. Wake up with a group for five minutes

7. Take 23 grams of one dose into small rounds

8. Flatten

9. Brush with egg wash and sprinkle with black sesame seeds

10. Preheat the oven, 180 degrees 18 minutes

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