Yacon Meat Pie Stuffed Eggs

Yacon Meat Pie Stuffed Eggs

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yacon is sweet and delicious, crunchy and juicy. It is made into meatloaf with a unique flavor. Compared with the water chestnut, it is even better."

Ingredients

Yacon Meat Pie Stuffed Eggs

1. The sandwich meat is chopped into minced meat, the dragon fruit is peeled off the skin, and the broccoli is broken into small flowers, soaked in salt water and washed

Yacon Meat Pie Stuffed Eggs recipe

2. Add salt, cooking wine, light soy sauce and oyster sauce to the minced meat and stir in the same direction

Yacon Meat Pie Stuffed Eggs recipe

3. Bring water to a boil, add a little salt, add broccoli and cook and remove

Yacon Meat Pie Stuffed Eggs recipe

4. Yacon, finely diced

Yacon Meat Pie Stuffed Eggs recipe

5. Add diced yacon and minced ginger to the minced meat, add starch and pepper, and mix well

Yacon Meat Pie Stuffed Eggs recipe

6. Take an appropriate amount of meat and beat it with left and right hands to make a meatloaf and place it on the plate

Yacon Meat Pie Stuffed Eggs recipe

7. Click in the middle to put in the quail eggs

Yacon Meat Pie Stuffed Eggs recipe

8. Put water in a pot to boil, put the omelet on the steaming curtain, and steam for 5 minutes on high heat

Yacon Meat Pie Stuffed Eggs recipe

9. Steamed meatloaf

Yacon Meat Pie Stuffed Eggs recipe

10. Blanched broccoli for garnish

Yacon Meat Pie Stuffed Eggs recipe

Comments

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