Yacon Meat Pie Stuffed Eggs

by Fresh water bamboo

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yacon is sweet and delicious, crunchy and juicy. It is made into meatloaf with a unique flavor. Compared with the water chestnut, it is even better."

Yacon Meat Pie Stuffed Eggs

1. The sandwich meat is chopped into minced meat, the dragon fruit is peeled off the skin, and the broccoli is broken into small flowers, soaked in salt water and washed

2. Add salt, cooking wine, light soy sauce and oyster sauce to the minced meat and stir in the same direction

3. Bring water to a boil, add a little salt, add broccoli and cook and remove

4. Yacon, finely diced

5. Add diced yacon and minced ginger to the minced meat, add starch and pepper, and mix well

6. Take an appropriate amount of meat and beat it with left and right hands to make a meatloaf and place it on the plate

7. Click in the middle to put in the quail eggs

8. Put water in a pot to boil, put the omelet on the steaming curtain, and steam for 5 minutes on high heat

9. Steamed meatloaf

10. Blanched broccoli for garnish

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