Yai Shan Corn Pork Heart Soup
1.
Prepare the materials
2.
Cut dangshen into sections, wash and soak with longan
3.
Cut the pig's heart and lean meat into pieces, blanch and remove
4.
Yam peeled and cut into pieces
5.
Corn cut
6.
Add 2000ml of water to the pot, add all the ingredients, and skim the foam when boiling
7.
Then turn to low heat and boil for an hour and a half
8.
Add salt to taste when you drink