Yai Shan Corn Pork Heart Soup

by Beans

4.6 (1)
Favorite
5

Difficulty

Normal

Time

2h

Serving

2

After autumn, the temperature will change significantly and it will be much dry. When the summer and autumn change seasons, we must first cultivate a good heart.
Pig heart can nourish the mind and soothe the mind when used as a diet therapy; longan has a good nourishing and nourishing effect; together with fresh yam and corn, it can invigorate the spleen and invigorate the qi, and adjust the appetite. This soup can nourish the lungs and nourish the heart, clear dryness and invigorate the spleen. "

Yai Shan Corn Pork Heart Soup

1. Prepare the materials

2. Cut dangshen into sections, wash and soak with longan

3. Cut the pig's heart and lean meat into pieces, blanch and remove

4. Yam peeled and cut into pieces

5. Corn cut

6. Add 2000ml of water to the pot, add all the ingredients, and skim the foam when boiling

7. Then turn to low heat and boil for an hour and a half

8. Add salt to taste when you drink

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