Yak Beef Sauce Mixed with Dried Eggs

Name: Yak Beef Sauce Mixed with Dried Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 pieces parsley; 2 pieces Dried eggs; 50g Peanuts; 2 tablespoons Yak Beef Sauce

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Dried eggs are eggs that change shape. It is a new food with eggs as raw materials, which is made by condensing whole eggs. Its taste and value are much higher than traditional dried tofu. At the same time, there is no traditional dried tofu raw material-soybeans. If you taste it carefully, it will have a pure protein flavor and a fresh and tender taste. The product has high nutritional value and is rich in high-quality protein. The independent vacuum package is clean, hygienic and light and easy to carry. It is a new fashionable casual snack; like the traditional dried tofu, it can also cook a variety of innovative dishes, such as cold egg dried and dried egg Braised seasonal vegetables and so on.
Haha: It’s a coincidence that I just got a big bag of dried eggs from Master Shen not long ago, so let's use the dried eggs when we take the time, add coriander, peanuts and yak meat sauce, and make a cold salad quickly and easily. It is really refreshing and delicious~ ~~"

Ingredients

5 pieces Parsley
2 pieces Dried Eggs
50g Peanuts
2 tablespoons Yak Beef Sauce

Yak Beef Sauce Mixed with Dried Eggs

1. Prepare all ingredients

Yak Beef Sauce Mixed with Dried Eggs recipe

2. Wash coriander and cut into small pieces

3. Take out the dried eggs

4. Cut a large piece with a diagonal knife

5. Dice horizontally

6. Put in a bowl

7. Sprinkle with coriander and peanuts

8. Add 2 tablespoons of yak meat sauce

9. Mix well and put it on the plate

Tips:
1. Dried eggs are cooked food: they can be fried, mixed or retail
2. The yak beef sauce is salty and spicy, so no other seasonings are added
3. It can be replaced without yak meat sauce. Actual sauce or other seasonings can be used.