Yak Hot Dog Sausage

Yak Hot Dog Sausage

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Combine beef meatballs with pork ham sausage to turn that yak meat into hot dog sausage.
Lean beef tastes too much to make it as tender as pork. Beating it into a very fine and delicate meat pulp, beaten out the gum, and become a delicate hot dog sausage, which should improve the taste. There are casings, so try it when time is convenient. Adding a little red yeast rice powder can make the beef turn into a nice red color after being cooked, which is appetizing. The yak meat is too fishy, so I spent the night with rice wine. The rest is the work of the cooking machine. The food processor quickly beats the meat into a slurry, which is easier and faster than a manual knife, chopping stick and hammer.
Enema steaming is not a difficult technical job, but you must never fill it up too much. The lesson of the explosion in the steamer has not been forgotten. Hey, the effect is really good. "

Ingredients

Yak Hot Dog Sausage

1. Wash the beef with blood,

Yak Hot Dog Sausage recipe

2. Diced

Yak Hot Dog Sausage recipe

3. Add cooking wine and marinate overnight

Yak Hot Dog Sausage recipe

4. Put it into the food processor

Yak Hot Dog Sausage recipe

5. Whipped into a delicate pulp

Yak Hot Dog Sausage recipe

6. Baking soda is hydrated with 15 grams

Yak Hot Dog Sausage recipe

7. Pour into the meat slurry and beat evenly

Yak Hot Dog Sausage recipe

8. Add salt, MSG, and beat evenly

Yak Hot Dog Sausage recipe

9. Mix white pepper with 5 grams of water

Yak Hot Dog Sausage recipe

10. Pour into the meat slurry and beat evenly

Yak Hot Dog Sausage recipe

11. Add sugar and beat evenly

Yak Hot Dog Sausage recipe

12. Red yeast rice powder and starch are made into a uniform paste with the remaining water

Yak Hot Dog Sausage recipe

13. Pour into the meat slurry in batches and beat

Yak Hot Dog Sausage recipe

14. Fine mud

Yak Hot Dog Sausage recipe

15. Put it in a piping bag

Yak Hot Dog Sausage recipe

16. Tuck the cut of the piping bag into the casing

Yak Hot Dog Sausage recipe

17. Squeeze the meat into the casing

Yak Hot Dog Sausage recipe

18. All the meat slurry is squeezed into the casing

Yak Hot Dog Sausage recipe

19. Tie the two ends with a rope and divide them into sections according to a certain length

Yak Hot Dog Sausage recipe

20. Put it in a pot of boiling water and steam on medium heat for about 15 minutes

Yak Hot Dog Sausage recipe

21. Cooked out of the pot

Yak Hot Dog Sausage recipe

22. Slice and eat.

Yak Hot Dog Sausage recipe

Tips:

The amount of sugar and salt can be adjusted according to your own taste.
It is not advisable to fill the enema too full to prevent the casing from bursting.
The prepared hot dog sausage should be kept refrigerated if it is not eaten immediately.

Comments

Similar recipes

Yak Stew with Curry Potatoes

Yak Meat, Thai Curry Paste, White Wine

Yak Stewed with Sauerkraut

Yak Meat, Sauerkraut, Ginger Garlic Onion

Fried Yak with Snow Pea

Snow Peas, Black Fungus, Yak Meat

Yak Hot Dog Sausage

Yak Meat, Water, Corn Starch

Huang Jing Yak Beef Soup

Polygonatum, Ginger, Yak Meat

Braised Beef Noodles

Yak Meat, Shallot, Star Anise

Date Grain Yak Sausage

Yak Meat, Corn Starch, Water