Yakitori

Name: Yakitori
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g chicken; 2 pieces Red pepper; 2 pieces green pepper; 1 piece chili; 4 Cherry tomato; Some Homemade BBQ Sauce; Some salt; Some Salad oil; Some Minced chili; Some Chopped Thyme

by Stupid zhpD

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

After making the barbecue sauce, strike the iron while it is hot and make a yakitori. Turks like charcoal grilled meat. Now that it’s cold and I can’t make a fire in the yard, I decided to use an oven. In fact, the oven is faster, tastes good, and can avoid burning. "

Yakitori

1. Prepare food

2. Chicken cut into chunks

3. Stir in the barbecue sauce and marinate in the refrigerator for three hours

4. Red peppers, green peppers, red peppers, cut seeds and slices

5. Add oil to the wok, add colored peppers and stir-fry when the oil is hot, add salt and some barbecue sauce and stir well, then turn off the heat

6. Skewer chicken, bell peppers and small tomatoes into a skewer

7. Put the chicken skewers in an oven preheated at 190 degrees

8. Bake for 10 minutes before serving. Sprinkle some chili and ground thyme before serving.

Tips:
The chicken will be hard after roasting for a long time, so don't roast it too long. But the time is short, the colored peppers are not easy to be cooked, so I fry the colored peppers first and then bake them, so that the time can be set short. Friends who like to bake a little bit can set the oven for another 5 minutes to bake only the surface.