1. Add egg yolk to condensed milk and mix well
2. Sift into the powder
3. Add the color and mix and mix into a dough
4. Knead the package and refrigerate for half an hour
5. Take 16 grams of dough and pack 6 grams of red bean paste
6. Close up and round
7. Use a tool to make a small nest in the middle of the dough
8. Make small pits on the surface of the dough to make the texture of the orange peel. You can use a toothpick to gently pierce it. The deeper the piercing will be better.
9. Place it in the baking tray to allow for expansion
10. Put it in the preheated oven at 170°C for 20 minutes, and cover with tin foil to prevent staining
11. Insert the dried oranges and leaves while it’s hot from the oven
12. Crispy on the outside, soft on the inside, delicious, moderately sweet
