Yam and Corn Bone Soup

Yam and Corn Bone Soup

by Wen Xiaoqing

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam is sweet in taste and smooth in nature. It enters the lung, spleen, and kidney channels; not dry and not greasy; it has the function of strengthening the spleen and lungs, strengthening the stomach and kidney, strengthening the kidney and essence, improving the ears and eyes, helping the five internal organs, strengthening the bones and muscles, and calming the mind. The effect of prolonging life; corn has the functions of regulating the middle and appetizing, replenishing the lungs and calming the heart, clearing dampness and heat, promoting the liver and gallbladder, and delaying aging. Among all staple foods, corn has the highest nutritional value and health care effect. "

Ingredients

Yam and Corn Bone Soup

1. Soak the spine for one hour to remove blood water, pot under cold water

Yam and Corn Bone Soup recipe

2. Peel the yam and cut into hob pieces, cut corn into sections, green onions into sections, and ginger slices

Yam and Corn Bone Soup recipe

3. Put them in a casserole, bring to a boil on high heat, and simmer on low heat for half an hour

Yam and Corn Bone Soup recipe

4. Turn off the heat and sprinkle in coriander or goji berries

Yam and Corn Bone Soup recipe

Comments

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