Yam and Corn Pork Ribs Soup
1.
Ribs blanched and rinsed
2.
Cut the corn, wash, add shredded ginger, add water to the ribs
3.
Pour the cooking wine
4.
With salt
5.
"Meat Spare Ribs" Press 15min
6.
Pour into the casserole after venting
7.
Peel and slice yam into water and boil for 5 minutes
8.
Sprinkle with chives at the end
Tips:
Seasoning can be reduced first and added at the end.