Yam and Corn Pork Ribs Soup

Name: Yam and Corn Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Ribs; 400g Yam; 2 pieces Fruit corn; Some Rapeseed oil; 2 teaspoons salt; 5 pieces shallot; 1 large piece ginger

by tina Qingtan Liying

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

In the autumn nourishing season, it is said that bone soup supplements calcium. It happens that children also like to eat spare ribs, adding yam and fresh corn, the taste is slightly sweet!

Ingredients

500g Ribs
400g Yam
2 pieces Fruit Corn
Some Rapeseed Oil
2 teaspoons Salt

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5 pieces Shallot

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1 large piece Ginger

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Yam and Corn Pork Ribs Soup

1. After the ribs are cut into small pieces, wash them and blanch them for later use

2. Peel the yam, wash, cut into small pieces, wash with green onions, wash with ginger

3. Wash the corn and cut off

4. Put all the ingredients in the pressure cooker

5. The clear water that has been filled with materials does not exceed the highest water level

6. Select the soup/porridge function key, about 40 minutes to complete

7. Open the lid, add salt, choose to boil to taste, and cook for about 8 minutes (the lid is not covered at this time)

Tips:
The electric pressure cooker cooks the soup very quickly, the bones are basically separated after 40 minutes of boiling the soup. If it is other tools, the soup time should be extended.