Yam and Corn Pork Ribs Soup
by sunxiaonan21
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the ribs to remove the blood, fill the pot with water, add a small amount of cooking wine and a piece of ginger, put the ribs in blanching water to remove the foam
2. After blanching the water, take it out and wash off the surface momo
3. Peel the yam, cut the hob, and wear gloves to prevent allergies and itching. If it is severe, first wipe white vinegar on both hands and then wear gloves. This is how I am. Soak the sliced yam with water to avoid discoloration.
4. The corn is peeled, washed, and cut into thinner pieces. spare.
5. Put clear water in a pot, add green onion and ginger, and bring to a boil.
6. Put in the ribs first, bring to a boil on high heat, turn to low heat and cook for 1 1/2 to 2 hours, then add yam and corn and cook for another half an hour. Finally, add a few medlars and season with salt.
