Yam and Corn Pork Ribs Soup

Name: Yam and Corn Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Ribs; 1 corn; 1 Iron Bar Yam; 3 short segments Green onions; 3 slices Sliced ginger; 4-5 pieces Wolfberry; Some salt; Some Cooking Wine

by sunxiaonan21

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

6 pieces Ribs
1 Corn
1 Iron Bar Yam
3 short segments Green Onions
3 slices Sliced Ginger
4-5 pieces Wolfberry
Some Salt

Buy on JD Buy on Amazon
Some Cooking Wine

Buy on JD Buy on Amazon

Yam and Corn Pork Ribs Soup

1. Wash the ribs to remove the blood, fill the pot with water, add a small amount of cooking wine and a piece of ginger, put the ribs in blanching water to remove the foam

2. After blanching the water, take it out and wash off the surface momo

3. Peel the yam, cut the hob, and wear gloves to prevent allergies and itching. If it is severe, first wipe white vinegar on both hands and then wear gloves. This is how I am. Soak the sliced yam with water to avoid discoloration.

4. The corn is peeled, washed, and cut into thinner pieces. spare.

5. Put clear water in a pot, add green onion and ginger, and bring to a boil.

6. Put in the ribs first, bring to a boil on high heat, turn to low heat and cook for 1 1/2 to 2 hours, then add yam and corn and cook for another half an hour. Finally, add a few medlars and season with salt.