Yam and Fungus Pork Ribs Soup

Name: Yam and Fungus Pork Ribs Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Ribs; 1 cut Yam; Some Fungus; Some Wolfberry; Small piece ginger; 2 pieces shallot; Some salt

by Bing Ruo Lan

4.7 (1)

Favorite

1

Difficulty

Normal

Time

1h

Serving

3

My little treasure seems to be growing too fast recently, growing pains, and shouting every day that his legs hurt, medicine is not as good as food tonic, and she will stew some bone soup for her to drink.

Ingredients

1 Ribs
1 cut Yam
Some Fungus
Some Wolfberry
Small piece Ginger

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2 pieces Shallot

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Some Salt

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Yam and Fungus Pork Ribs Soup

1. Fungus bubble hair wash

2. Wash the ribs and add a little cooking wine to the pot

3. Regenerate ginger, green onions and boil to remove blood water

4. Take it out after boiling, and rinse in warm water prepared in advance

5. Prepare a casserole filled with water, put the ribs, add ginger and shallots, bring to a boil, turn to medium heat and simmer slowly

6. Wash the yam and cut into hob pieces

7. Put the yam and fungus in the soup until it is thick and white

8. Add salt to taste

9. Add, green onions, goji berries

10. Just serve it out

Tips:
1. I like to blanch the ribs in hot water to remove the blood foam. If you are afraid of trouble, you can stew it directly. After boiling, use a spoon to remove the floating blood foam.
2. This soup is delicious without using chicken essence