Yam and Fungus Pork Ribs Soup
by Scarlett WH
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Prepare raw materials;
2. Soak the ribs in cold water and change the water two or three times halfway to soak the blood inside;
3. Pork ribs in a pot under cold water, cover and boil;
4. When it is boiled completely, skim the foam inside to make the soup clear;
5. Add yam and black fungus;
6. Cover and simmer for 30 minutes;
7. 7 Add salt and pepper to taste and cook for another five minutes.
8. Put it in a small pot.
Tips:1 Soak the blood in the ribs in advance to reduce blood foam. There is no need to change the water when cooking the soup to keep the soup fresh and delicious. Pay attention to changing the water two or three times in the middle; if there is no time, just blanch the ribs directly;
2. After the ribs are boiled, make the blood foam again to make the soup completely clear before adding the ingredients;
3. When the soup is simmered to nine ripeness, add salt and other seasonings and cook for five minutes to let it taste.
