Yam and Ham Soup
1.
Cut the yam peeling hob into irregular pieces, soak in cold water for later use
2.
Shred the ham, soak in warm water for 1 minute, drain the water and set aside
3.
Chop the washed chives and set aside
4.
Add water to the pot, add the yam cubes, and when the water boils, add the shredded ham
5.
After boiling for 2-3 minutes, season with cooking wine and salt, and add chives to garnish.
Tips:
The yam should be soaked in cold water to prevent it from changing color when exposed to the air.