Yam and Mushroom Bone Soup

Name: Yam and Mushroom Bone Soup
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork bone; 180g Chinese Yam; 120g Shiitake Mushrooms; 1 tablespoon salt; 1 tablespoon Cooking Wine; Some ginger; 1/2 a spoon pepper

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The child is in the physical stage, and his father always asks me to cook some big bone soup to replenish calcium for the child. It happened that his father came back from a rest and cooked a pot of soup to make up for the whole family. The child likes to chew big bones. He also sucked the bone marrow inside, and boiled more for him in the future.

Ingredients

500g Pork Bone
180g Chinese Yam
120g Shiitake Mushrooms
1 tablespoon Salt

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1 tablespoon Cooking Wine

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Some Ginger

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1/2 a spoon Pepper

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Yam and Mushroom Bone Soup

1. Prepare yam medicine, peel it and clean it

2. Get the big bones ready

3. Add water to the pot and put in the big bone

4. Blanch it and boil it

5. Fish out the big bone

6. Ready shiitake mushrooms

7. Wash the shiitake mushrooms

8. Put the big bones in the soup pot, add the cooking wine, ginger slices and peppercorns for 40 minutes

9. Join Huaishan

10. Add shiitake mushrooms

11. Cook together for 40 minutes

12. Season with salt

13. Bowl

Tips:
1. Boil the big bones to get rid of blood water and peculiar smell.
2. Properly delay the cooking time for the big bones, and put some vinegar to let the calcium come into play