1. Prepare ingredients
2. Soak the black fungus in advance, peel and remove the yam, wash the red dates, slice the ginger for later use, cut the chicken into large pieces, blanch and rinse for later use
3. Put all the ingredients into the 1.6L large inner pot of Midea's electric cooker, and put in an appropriate amount of water
4. Add appropriate amount of water to the stainless steel inner pot of Midea electric stew pot, then put the large inner pot into the pot and cover the lid
5. Select the function key soup, and then press the start key
6. After simmering for 3 hours, the delicious chicken soup is complete
