Yam and Red Date Pig Knuckle Soup

Name: Yam and Red Date Pig Knuckle Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Yam; 500g Trotters; Some salt; 10g ginger; 5g Cooking Wine; 1 piece nutmeg

by Tianshan Cocoa

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Yam has always been a very popular home-cooked dish in my family, but it is a little troublesome to make, it will turn black and unsightly if it is not done well, and use white vinegar bubble or water every time it is cooked. This healthy and nutritious yam and red date pig's knuckle soup is rich in crispy pig's knuckle soup, sweet with yam and glutinous dates, nourishing and moisturizing. It is especially suitable for women’s beauty and beauty soup. It is a good soup for both warmth and beauty and beauty in winter.

Chinese yam and red dates pig's hand soup. Trotter contains a large amount of collagen, which can help promote skin cells to absorb and store water, prevent dry skin and wrinkle, and make your skin round, plump, smooth and elastic.

Yam can nourish the spleen and benefit the stomach and yin. Its mucus contains the basic substances of female hormones, which can promote the synthesis of hormones, help women fight hormone reduction, fight skin aging, and make skin smooth and delicate.

Ingredients

300g Yam
500g Trotters
Some Salt
10g Ginger
5g Cooking Wine
1 piece Nutmeg

Yam and Red Date Pig Knuckle Soup

1. Ingredients: pig's hand, red dates, yam, salt cooking wine, ginger, wolfberry

Yam and Red Date Pig Knuckle Soup recipe

2. Soak red dates and wolfberries in cold water, rinse and drain.

3. Blanch the water with boiling water, boil for a while, remove the blood stains, and rinse with cold water. Use eyebrow clips to remove the pig hair, peel off the ginger, rinse, and slice

4. The pig trotter splits into small pieces from the middle

5. Add pork knuckles to the pot, add cold water and ginger slices for cooking wine

6. Bring the fire to a boil, turn to a small fire and cook it slowly for an hour

7. Peel the yam, rinse, and cut into large pieces

8. Add to the pot

9. Add red dates and wolfberry salt

Tips:
Use a casserole or a pot. The soup made out of a small fire, the crispy soup is mellow, and the yam is sweet and jujube is sweet. Don't put too much seasoning in, keep the original flavor. To