Yam Bacon
1.
Ingredients: Chinese yam, cooked bacon, red pepper. Auxiliary materials: vegetable oil, salt, ginger, white vinegar, chicken essence
2.
Wash the red pepper and cut into pieces, mince the ginger
3.
Thinly sliced cooked bacon
4.
Add the bacon slices in a hot pot, stir out the oil and pick up
5.
Peel the yam and cut into pieces
6.
Boil with boiled water and white vinegar for about two minutes to pick up, pick up in cold water, and drain the water
7.
Stir fry in hot pan with cold oil and minced ginger and red pepper
8.
Add yam
9.
Add salt and white vinegar and stir fry evenly
10.
Add bacon slices and stir fry evenly
11.
Add chicken essence
12.
Stir fry evenly
Tips:
The yam should be cut quickly and quickly boiled in boiling water to pick up the cold
Yam is easy to oxidize and turn black in the air, so quick blanching is best
The yam with white vinegar is very crisp. If you like to eat it, it’s best to buy the crispy yam.