Yam Balls
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The yam is peeled and cut into pieces and steamed in a pot.
2. The cooked yam is pressed into puree.
3. Chop the pork into puree.
4. Put it in the yam mud and add cornstarch.
5. Add salt, ground white pepper, consume oil, and stir in one direction.
6. The carrot slices are placed on the plate.
7. Make balls and place them on carrot slices.
8. Steam on the pot for 20 minutes.
9. Put goji berries, chopped green onions, and yam balls to finish.
