Yam Beef Congee
by 🍀Natalie🍀
Favorite
Difficulty
Easy
Time
30m
Serving
2
Lazy porridge, simple and healthy"
1. Marinated beef: Cut the beef into thin slices, add ginger slices, some salt and oil powder, stir and marinate
2. Boil the yam and then increase the rice: Peel the yam, cut into small pieces, boil it in water, and cook until the water is boiled for five minutes, add the washed and soaked rice, and simmer on low heat after the water is boiled.
3. Chopped green onion, set aside
4. After the porridge is cooked to your own taste, increase the heat, stir in the beef, add a small amount of pepper, and sprinkle with chopped green onion after the beef is cooked
