Yam Blueberry

Yam Blueberry

1. Wash the yam, cut into sections, put in a steamer and steam for 15 minutes

2. Prick it with chopsticks, the yam can be easily pierced through and then cooled off the fire

3. Peel the yam when it's warm to your hands

4. Use a mashed potato tool to press the yam into puree. Add salt and milk when pressing. The amount of milk can be prepared by yourself. It is enough to pick up the chopsticks and have sharp corners without falling. Of course, the finer the yam puree

5. Just mix it into this kind of mud

6. Put the yam puree into a piping bag with a flower mouth, and prepare the blueberry sauce. If it is thick, you can add a little milk to dilute it. My blueberry sauce is homemade, it is made with blueberry juice left over from the sauce

7. Squeeze the shape you want on the plate and drizzle with blueberry sauce

8. Keep it in the refrigerator, dear ones, it's definitely healthier than ice cream

9. Today, this yam blueberry is made with the old public. It is not only healthy, but also sweet.

10. like

11. For foodies, you can’t wait for refrigeration at all, haha