Yam Chestnut and Mushroom Pork Rib Soup

Name: Yam Chestnut and Mushroom Pork Rib Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Ribs; 100g Chinese Yam; 3 pcs Shiitake (dried); 100g chestnut; 1 tablespoon Hemp oil; 1 tsp salt; 5g Barley; 3g Wolfberry; 2 tablets ginger

by Gourmet in hand

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yam can strengthen the function of the spleen and stomach, invigorate the kidney qi, nourish the waist and knees, and add two drops of Yishutang hemp oil to invigorate the spleen and qi, yam, chestnut and mushroom ribs soup. , Nourish the intestines and stomach, stop diarrhea, reduce stool. In this rainy day, it is a soup suitable for both men and women, young and old.

Ingredients

200g Ribs
100g Chinese Yam
3 pcs Shiitake (dried)
100g Chestnut
1 tablespoon Hemp Oil
1 tsp Salt
5g Barley
3g Wolfberry
2 tablets Ginger

Yam Chestnut and Mushroom Pork Rib Soup

1. Wash the yam and cut it thickly, because it is easy to boil.

Yam Chestnut and Mushroom Pork Rib Soup recipe

2. Chestnuts are bought at the vegetable market, so you don’t need to peel them yourself. It is said that soaking in hot water will peel off easily.

3. Before boiling the bones, use hot water. Pay attention to get rid of the bubbles~ The soup is more delicious.

4. After the bones have passed the water, throw all the ingredients into the pot, put some barley, wolfberry, and ginger. Two or three shiitake mushrooms, put them in with salt.

5. The electric pressure cooker will be out after about an hour, and then add two drops of Yishutang hemp oil. You can also try it at home. The taste is very good, the chestnut is very pink and sweet. The mellow and delicious chestnut and yam pork bone soup is nourishing but not dry, warm and nourishing. It nourishes the stomach, strengthens the kidneys, it tastes good, you can also try it~

Tips:
It's very simple. The main thing is to choose the material supplier, the bar is a little better, and then remember to drop two drops of Yishutang's hemp oil, so that it tastes better and more nutritious.