Yam Chestnut Duck Soup
by Soybean family
Favorite
Difficulty
Normal
Time
2h
Serving
4
It is said that a woman is stupid after giving birth to a child for three years. It has been almost 10 years, and she is often stupid. I purchased a bunch of fresh food on the Internet a few days ago. I clearly remembered that I picked a Chaiji and planned to come back to stew the soup. After receiving the goods, I put them in the refrigerator and freeze them without inspection. When the other ingredients were ready to make the soup, I found that there was no chicken in the refrigerator. I searched every corner of the refrigerator and no chicken was found. In the end, only one duck was found. I wondered if the merchant made a mistake when delivering it. I quickly picked up the phone to check the order record. I didn't know if I didn't check it. I was shocked when I checked. It wasn't the merchant who made a mistake, but that I was stupid and didn't buy chicken at all when I placed the order.
You can only take out the duck stew by mistake. Duck is a cold food. Eating some duck meat in the dry autumn can be nourishing, nourishing the stomach, relieving cough and reducing phlegm. Especially people with weak physique, loss of appetite or dry stools can eat more appropriately.
I have cooked duck many times before, usually braised in brown sauce, and never cooked it in the soup. Although this is the first time I have made it, with my own cooking experience and confidence, I did it according to my own ideas. After the stew, the taste is not as bad as I thought. The duck meat has no smell at all, and there is a hint of smell in the soup. With a hint of rich chestnut fragrance.
You can only take out the duck stew by mistake. Duck is a cold food. Eating some duck meat in the dry autumn can be nourishing, nourishing the stomach, relieving cough and reducing phlegm. Especially people with weak physique, loss of appetite or dry stools can eat more appropriately.
I have cooked duck many times before, usually braised in brown sauce, and never cooked it in the soup. Although this is the first time I have made it, with my own cooking experience and confidence, I did it according to my own ideas. After the stew, the taste is not as bad as I thought. The duck meat has no smell at all, and there is a hint of smell in the soup. With a hint of rich chestnut fragrance.
